Air Fryer Crispy Parmesan Crusted Tilapia

Ingredients

• 4 tilapia fillets

• 1 tbsp olive oil

• ½ cup grated Parmesan cheese

• ½ cup panko breadcrumbs

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp dried parsley

• ½ tsp salt

• ½ tsp black pepper

• Lemon wedges, for serving

Instructions

1. Preheat your air fryer to 400°F (200°C).

2. Pat tilapia fillets dry and brush both sides with olive oil.

3. In a bowl, mix Parmesan, panko, garlic powder, paprika, parsley, salt, and pepper.

4. Press each tilapia fillet into the Parmesan-panko mixture, coating both sides well.

5. Place fillets in the air fryer basket in a single layer.

6. Air fry for 8–10 minutes, or until golden, crispy, and flaky.

7. Serve warm with lemon wedges.