Air Fryer Crispy Parmesan Tilapia

Ingredients

• 4 tilapia fillets (about 6 oz each)

• 2 tbsp olive oil or melted butter

• ½ cup grated Parmesan cheese

• ½ cup panko breadcrumbs

• 1 tsp garlic powder

• 1 tsp paprika

• ½ tsp salt

• ½ tsp black pepper

• 1 tsp dried parsley

• Lemon wedges, for serving

Instructions

1. Prep the Tilapia
   Pat fillets dry. Brush both sides with olive oil or melted butter.

2. Make the Crust
   In a shallow dish, combine Parmesan, panko, garlic powder, paprika, salt, pepper, and parsley.

3. Coat the Fish
   Press each fillet into the breadcrumb mixture, coating evenly.

4. Air Fry
   Preheat air fryer to 400°F (200°C).
   Place fillets in a single layer.
   Air fry 8–10 minutes, flipping halfway, until golden and crispy.

5. Serve
   Serve with lemon wedges and your favorite side, like rice, asparagus, or salad.