Air Fryer Garlic Butter Parmesan Wings

Servings: 4

Prep Time: 10 minutes

Cook Time: 20–25 minutes

Total Time: 30–35 minutes

Calories: ~520 per serving

Ingredients

For the Wings

• 2 lbs chicken wings (flats & drums)

• 1 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp paprika

• ½ tsp black pepper

• ½ tsp salt

• ½ tsp dried oregano

• ½ tsp dried parsley

Garlic Butter Parmesan Sauce

• 4 tbsp butter, melted

• 4 cloves garlic, minced

• ½ cup grated parmesan cheese

• 1 tbsp fresh lemon juice (optional)

• Fresh parsley, chopped (for garnish)

Instructions

1. Preheat air fryer to 390°F (200°C) for 3–5 minutes.

2. Season the wings:
   Pat wings dry. Toss with olive oil, garlic powder, onion powder, paprika, salt, pepper, oregano, and parsley.

3. Air fry:
   Place wings in a single layer in the air fryer basket.
   Cook 20–25 minutes, shaking the basket halfway, until crispy and golden.

4. Make the garlic butter parmesan sauce:
   In a bowl, mix melted butter, minced garlic, and parmesan.
   Add lemon juice if you want a zesty finish.

5. Coat the wings:
   Toss hot wings in the garlic parmesan sauce until fully coated.

6. Serve:
   Garnish with fresh parsley and extra parmesan.