Air Fryer Garlic Herb Chicken Wings with Parmesan

Ingredients

• 2 lbs chicken wings, split

• 2 tbsp olive oil

• 1 tsp salt

• 1/2 tsp black pepper

• 1 tsp garlic powder

• 1 tsp onion powder

• 1 tsp Italian seasoning

• 1/2 tsp smoked paprika

• 1/2 tsp dried parsley

• 1/4 cup grated Parmesan cheese

• 1 tbsp fresh parsley, chopped (for garnish)

• Extra Parmesan for topping

Garlic Herb Butter (Optional but amazing)

• 3 tbsp butter, melted

• 2 cloves garlic, minced

• 1/2 tsp dried oregano

• 1/2 tsp dried basil

Instructions

1. Prep the wings
   Pat chicken wings dry with paper towels for maximum crispiness. Add them to a bowl.

2. Season
   Toss wings with olive oil, salt, pepper, garlic powder, onion powder, Italian seasoning, smoked paprika, and dried parsley. Mix well to coat evenly.

3. Air fry
   Preheat air fryer to 400°F (200°C).
   Arrange wings in a single layer.
   Air fry for 18–22 minutes, flipping halfway, until golden, crispy, and fully cooked.

4. Add garlic herb butter (optional)
   Mix melted butter with garlic, oregano, and basil.
   Toss hot wings in the garlic herb butter for extra flavor.

5. Finish with Parmesan
   Sprinkle grated Parmesan over the wings while still hot.
   Garnish with fresh parsley and extra Parmesan.