Air Fryer Garlic-Parmesan Chicken Skewers

Ingredients:

• 1 ½ lbs (680g) boneless, skinless chicken breast or thighs, cut into 1-inch cubes

• 2 tablespoons olive oil

• 3 cloves garlic, minced

• ½ cup grated Parmesan cheese

• 1 teaspoon Italian seasoning (or a mix of oregano, basil, thyme)

• ½ teaspoon paprika

• Salt & black pepper, to taste

• Wooden or metal skewers (if wooden, soak in water 30 minutes prior to prevent burning)

• Optional garnish: chopped parsley or extra Parmesan

Instructions:

1. Preheat Air Fryer

   • Preheat air fryer to 400°F (200°C) for 3–5 minutes.

2. Prepare the Chicken

   • In a large bowl, combine olive oil, garlic, Parmesan, Italian seasoning, paprika, salt, and pepper.

   • Toss chicken cubes until evenly coated.

3. Assemble Skewers

   • Thread chicken cubes onto skewers, leaving a little space between pieces for even cooking.

4. Air Fry

   • Place skewers in the air fryer basket in a single layer.

   • Cook 10–12 minutes, flipping halfway, until chicken reaches 165°F (74°C) and is golden and slightly crispy on the edges.

5. Serve

   • Garnish with chopped parsley and extra Parmesan if desired.

   • Serve with rice, salad, roasted vegetables, or your favorite dipping sauce.