Air Fryer Poached Eggs

Soft, silky poached eggs without water baths — ready in minutes with your air fryer!

📝 Ingredients

• 2–4 large eggs

• 2 small ramekins or silicone cups

• Non-stick cooking spray or a little butter

• Optional: salt, pepper, or herbs for garnish

👩‍🍳 Instructions

1. Prep the ramekins — Lightly grease with cooking spray or butter.

2. Add eggs — Crack one egg into each ramekin.

3. Air fry — Preheat the air fryer to 350°F (175°C). Place ramekins in the basket and cook for 6–8 minutes for soft poached eggs (adjust time for desired firmness).

4. Serve — Carefully remove ramekins, use a spoon to gently lift eggs, and season with salt, pepper, or fresh herbs.