Apple Cheddar Soup

Ingredients

• 2 tbsp butter

• 1 onion, chopped

• 2 cloves garlic, minced

• 2 apples, peeled, cored, and diced

• 2 medium carrots, peeled and chopped

• 2 tbsp all-purpose flour

• 4 cups chicken or vegetable broth

• 1 tsp thyme

• Salt and black pepper, to taste

• 1½ cups sharp cheddar cheese, shredded

• ½ cup heavy cream or milk

• Optional garnish: chopped parsley or extra shredded cheddar

Instructions

1. In a large pot, melt butter over medium heat. Sauté onion and garlic until soft.

2. Add apples and carrots; cook 5 minutes until slightly softened.

3. Sprinkle flour over mixture; stir for 1–2 minutes to remove raw taste.

4. Gradually add broth, stirring constantly. Add thyme, salt, and pepper. Bring to a boil, then simmer 15–20 minutes until vegetables are tender.

5. Use an immersion blender (or regular blender in batches) to puree soup until smooth.

6. Stir in cheddar cheese and cream; cook on low until cheese is melted and soup is creamy.

7. Serve warm, garnished with parsley or extra cheese.