Bacon Cheeseburger Tater Tot Casserole

Ingredients:

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• Salt and pepper, to taste

• 1/2 tsp smoked paprika (optional)

• 1 can (10.5 oz) cream of mushroom soup

• 1/2 cup milk

• 1 1/2 cups shredded cheddar cheese

• 1 package (32 oz) frozen tater tots

• 6 slices cooked bacon, chopped

• Optional toppings: sliced pickles, ketchup, mustard

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a skillet over medium heat, cook ground beef with onion, garlic, salt, pepper, and smoked paprika until beef is browned and cooked through. Drain excess fat.

3. In a bowl, mix cooked beef, cream of mushroom soup, milk, and 1 cup of shredded cheddar cheese.

4. Transfer mixture to a greased 9×13-inch baking dish. Arrange frozen tater tots evenly on top. Sprinkle with remaining cheese and chopped bacon.

5. Bake uncovered for 25-30 minutes, or until tater tots are golden and crispy.

6. Optional: top with pickles, ketchup, and mustard before serving.