🥓🍗 Bacon Chicken Alfredo Lasagna Roll

Ingredients (6 rolls):

• 6 lasagna noodles, cooked al dente

• 2 cups cooked chicken, shredded

• 6 slices bacon, cooked and crumbled

• 2 cups ricotta cheese

• 1 cup mozzarella cheese, shredded

• ½ cup Parmesan cheese, grated

• 1 egg

• 2 cups Alfredo sauce (homemade or jarred)

• 1 tsp garlic powder

• 1 tsp Italian seasoning

• Salt & pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C). Lightly grease a baking dish.

2. Mix ricotta, ½ mozzarella, Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Fold in chicken and bacon.

3. Lay lasagna noodles flat. Spread filling evenly over each noodle, then roll tightly.

4. Spread a layer of Alfredo sauce on the bottom of the baking dish. Place rolls seam-side down.

5. Top with remaining Alfredo sauce and mozzarella.

6. Bake 25–30 minutes until bubbly and golden. Garnish with parsley before serving.

🍌 Banana Pudding (Southern-Style)

Ingredients (6 servings):

• 1 (5 oz) box instant vanilla pudding mix

• 2 cups cold milk

• 1 (14 oz) can sweetened condensed milk

• 1 ½ cups heavy cream (whipped to soft peaks) OR 1 tub whipped topping

• 1 (12 oz) box vanilla wafers

• 4–5 ripe bananas, sliced

• Whipped cream, for topping

Instructions:

1. In a bowl, whisk pudding mix with cold milk. Let thicken for 5 minutes.

2. Stir in sweetened condensed milk, then fold in whipped cream until smooth.

3. In a trifle dish or baking pan, layer vanilla wafers, banana slices, and pudding mixture. Repeat layers until all ingredients are used, finishing with pudding.

4. Chill at least 2 hours (overnight for best flavor).

5. Top with whipped cream and extra wafers before serving.