Ingredients:

• 4 boneless, skinless chicken breasts

• Salt and black pepper, to taste

• 1 tsp garlic powder

• 8 oz cream cheese, softened

• ½ cup shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• ½ cup cooked bacon, chopped (about 6 slices)

• 2 tbsp mayonnaise or sour cream

• 2 green onions, chopped (optional, for garnish)

 Instructions:

1. Preheat oven:
   Set to 375°F (190°C) and lightly grease a baking dish.

2. Prepare the chicken:
   Season both sides of the chicken breasts with salt, pepper, and garlic powder.
   Arrange them in the baking dish.

3. Make the creamy bacon mixture:
   In a bowl, mix together softened cream cheese, mayonnaise (or sour cream), half of the chopped bacon, mozzarella, and cheddar cheese.

4. Top the chicken:
   Spread the creamy mixture evenly over each chicken breast.

5. Bake:
   Bake uncovered for 25–30 minutes, or until chicken is fully cooked (internal temp 165°F / 74°C).

6. Add the finishing touch:
   Sprinkle the remaining bacon over the top and broil for 2–3 minutes until bubbly and golden.

7. Serve:
   Garnish with chopped green onions and serve warm with mashed potatoes, rice, or steamed veggies.