Bacon-Wrapped Burger Roll

Ingredients:

• 2 lbs (900g) ground beef (80/20 works best)

• 1 cup breadcrumbs (panko or regular)

• 2 eggs

• 1 small onion, finely chopped

• 3 cloves garlic, minced

• 1 tablespoon Worcestershire sauce

• 1 teaspoon smoked paprika

• 1 teaspoon salt

• ½ teaspoon black pepper

• 1 ½ cups shredded cheese (cheddar, mozzarella, or a mix)

• 10–12 slices bacon (enough to cover the roll)

• Optional fillings: sautéed mushrooms, spinach, jalapeños, or caramelized onions

Instructions:

1. Preheat Oven

   • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or foil.

2. Make the Meat Mixture

   • In a large bowl, combine ground beef, breadcrumbs, eggs, onion, garlic, Worcestershire sauce, paprika, salt, and pepper. Mix gently until just combined.

3. Form the Roll

   • Lay a large piece of parchment paper on your work surface.

   • Press the beef mixture into a rectangle about ½ inch thick.

   • Sprinkle cheese (and any extra fillings) evenly over the top, leaving a 1-inch border around the edges.

   • Carefully roll the beef mixture into a log, using the parchment to help. Pinch seams to seal.

4. Wrap with Bacon

   • Lay bacon slices on a clean surface, slightly overlapping.

   • Place the beef roll on top and wrap bacon around it, tucking ends under.

5. Bake

   • Transfer to the prepared baking sheet seam-side down.

   • Bake for 45–55 minutes, until internal temperature reaches 160°F (71°C).

   • For extra crispy bacon, broil the roll for 3–4 minutes at the end.

6. Rest & Slice

   • Let rest 10 minutes before slicing.

   • Serve with barbecue sauce, ketchup, or your favorite burger toppings.