Ingredients

• 1 ½ lbs flank steak

• Salt and black pepper, to taste

• 2 tbsp olive oil

• 3 cloves garlic, minced

• ¼ cup balsamic vinegar

• 1 tbsp honey

• 1 tsp dried Italian seasoning

• 2 cups cherry tomatoes, halved

• 8 oz fresh mozzarella, sliced

• ¼ cup fresh basil leaves, chopped

• 1 tbsp balsamic glaze (for drizzling)

Instructions

1. In a small bowl, whisk together olive oil, garlic, balsamic vinegar, honey, Italian seasoning, salt, and pepper.

2. Place the flank steak in a shallow dish or resealable bag and pour the marinade over it. Let marinate for at least 30 minutes (or up to 4 hours).

3. Preheat grill to medium-high heat. Remove steak from marinade and grill for 5–6 minutes per side, or until desired doneness.

4. Transfer steak to a plate, cover loosely with foil, and let rest for 5 minutes.

5. Top the steak with sliced mozzarella and cherry tomatoes. Cover for 1–2 minutes to slightly melt the cheese.

6. Sprinkle with fresh basil and drizzle with balsamic glaze before serving.