Ingredients

• 2 pounds mushrooms (cremini or button), whole or halved

• 1 tablespoon olive oil

• 3 tablespoons balsamic vinegar

• 2 tablespoons soy sauce (or tamari)

• 3–4 cloves garlic, minced

• 1/2 teaspoon thyme (fresh chopped, or 1/4 teaspoon dried)

• Kosher salt and black pepper, to taste

• Optional: 1 tablespoon melted butter, 1/2 teaspoon brown sugar, chopped parsley for finishing

Instructions

1. Preheat

• Heat oven to 400°F (200°C). Line a large baking sheet and lightly grease.

2. Toss

• In a bowl, combine mushrooms, oil, balsamic, soy sauce, garlic, thyme, salt, and pepper until evenly coated. Add melted butter and brown sugar if using.

3. Roast

• Spread in a single layer on the sheet. Roast 15–20 minutes, stirring once halfway, until tender and glazed.

4. Finish

• Taste and adjust seasoning. Toss with chopped parsley if desired. Serve with the pan juices.