Banana Pie Colada

Servings: 1
Style: Frozen • Tropical • Dessert-Inspired • Creamy

✨ Ingredients:

• 1½ oz white rum 🥃

• 1 oz banana liqueur 🍌

• 1 oz coconut cream 🥥 (e.g., Coco Lopez)

• 2 oz pineapple juice 🍍

• ½ ripe banana, sliced 🍌

• 1 to 1½ cups ice ❄️

• Whipped cream (optional, for topping) 🍦

• Graham cracker crumbs (optional, for garnish) 🍪

🧊 Instructions:

1. Prepare the blender:
   In a high-powered blender, combine the white rum, banana liqueur, coconut cream, pineapple juice, sliced banana, and ice.

2. Blend it smooth:
   Blend until the drink is thick, creamy, and silky. Add more ice if you prefer a frostier texture.

3. Serve it up:
   Pour into a chilled hurricane glass or large cocktail glass.

4. Top like a pie:
   Add a generous swirl of whipped cream on top. Sprinkle with graham cracker crumbs for that banana pie crust flavor.

5. Garnish & enjoy:
   Optional: Garnish with a banana slice, pineapple wedge, or maraschino cherry.