❄️ Banshee Breeze Shots ❄️

A ghostly blue and white cream blend—cool, smooth, and hauntingly delicious.

🧪 Ingredients (Makes 6–8 shots):

For the Shot Base:

• 1 oz coconut rum (Malibu or similar)

• 1 oz white crème de cacao (for sweetness and creaminess)

• 1 oz peppermint schnapps (or crème de menthe for stronger mint)

• 1 oz blue curaçao (for that eerie blue shimmer)

• 2 oz heavy cream or coconut cream (for that silky, white swirl)

• Ice (for shaking)

Optional for Extra Ghostly Flair:

• 1/4 tsp edible pearl dust (silver or white shimmer)

• Whipped cream (for topping)

• Blue sugar or silver shimmer sugar (rim)

• Dry ice chips (for presentation only, never consume)

🧊 Instructions:

1. Prep the Glasses:

   • Rim your shot glasses with a touch of coconut cream and dip into blue or silver sugar for a frosted effect.

   • Set aside in the freezer to chill.

2. Mix the Shot:

   • In a cocktail shaker filled with ice, add:

     • Coconut rum

     • Crème de cacao

     • Peppermint schnapps

     • Blue curaçao

     • Heavy cream

     • Edible shimmer (if using)

   • Shake vigorously until frosty and well combined. The mixture should turn into a soft, pale blue with a silky consistency.

3. Serve with the Ghostly Touch:

   • Strain into chilled shot glasses.

   • Add a tiny swirl of whipped cream on top if desired.

   • Optional: Carefully add a very small chip of dry ice to each glass just before serving for a foggy banshee effect (wait until fog stops before drinking).