BBQ Brisket Cheesesteaks

Ingredients:

• 1 lb cooked beef brisket, sliced thin or shredded

• 1 tbsp olive oil or butter

• 1 small onion, thinly sliced

• 1 green bell pepper, thinly sliced

• ½ cup BBQ sauce (use your favorite)

• 4 hoagie rolls or sandwich buns

• 8 slices provolone or mozzarella cheese

• 2 tbsp butter (for toasting rolls)

• Optional: pickled jalapeños or crispy onions for topping

Instructions:

1. Sauté veggies: In a large skillet, heat olive oil over medium heat. Add sliced onions and bell peppers. Cook until softened and slightly caramelized, about 6–8 minutes. Remove and set aside.

2. Heat brisket: In the same skillet, add brisket and BBQ sauce. Stir and cook for 3–4 minutes until heated through and coated in sauce.

3. Combine: Add the cooked onions and peppers back into the skillet and mix well with the brisket.

4. Prepare rolls: Butter the hoagie rolls and toast them in a skillet or under the broiler until golden.

5. Assemble: Spoon the brisket mixture onto each roll, top with slices of cheese, and place under the broiler for 1–2 minutes until the cheese is melted and bubbly.

6. Serve: Serve warm with extra BBQ sauce on the side and optional jalapeños or crispy onions for a kick.