BBQ Brisket Melts

Ingredients:

• 2 cups cooked brisket, shredded

• 1/2 cup BBQ sauce (your favorite)

• 4 sandwich rolls or buns

• 1 cup shredded cheddar or Monterey Jack cheese

• 1 small onion, thinly sliced

• 1 tbsp butter

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix shredded brisket with BBQ sauce.

3. Slice rolls in half and lightly butter the insides.

4. Layer brisket mixture on the bottom halves of the rolls. Top with sliced onions and shredded cheese.

5. Place the top halves of rolls on a baking sheet, and bake 8–10 minutes until cheese is melted and bubbly.

6. Serve hot and gooey — perfect for game day or dinner!