BBQ Chicken Stuffed Sweet Potatoes

Ingredients

• 4 medium sweet potatoes

• 2 cups cooked shredded chicken (rotisserie works great)

• 1 cup BBQ sauce (your favorite brand or homemade)

• 1 cup shredded cheese (cheddar, Monterey Jack, or mozzarella)

• ½ small red onion, thinly sliced (optional)

• ½ cup sour cream or Greek yogurt (for topping)

• 2 green onions, chopped

• Fresh cilantro, chopped (optional)

• Salt & pepper, to taste

Instructions

1. Bake the sweet potatoes:
   Preheat oven to 400°F (200°C). Scrub sweet potatoes, pierce with a fork, and place on a baking sheet. Roast 45–60 minutes, until tender when pierced with a knife.

2. Prepare chicken filling:
   In a bowl, toss shredded chicken with BBQ sauce until well coated. Warm gently in a skillet or microwave.

3. Assemble:
   Once sweet potatoes are done, carefully slice them open lengthwise. Fluff the insides slightly with a fork and season lightly with salt and pepper.

4. Stuff:
   Fill each potato with BBQ chicken, sprinkle with shredded cheese, and return to the oven for 5–7 minutes until cheese melts.

5. Finish & serve:
   Top with red onions, sour cream, green onions, and cilantro. Serve hot.