BBQ Ranch Pulled Chicken Nachos

Ingredients:

• 2 cups cooked shredded chicken

• ½ cup BBQ sauce

• 1 tsp smoked paprika

• 1 bag tortilla chips

• 1 cup shredded cheddar cheese

• ½ cup shredded Monterey Jack cheese

• ¼ cup sliced jalapeños (optional)

• 2 green onions, sliced

• ¼ cup chopped cilantro

• Ranch dressing, for drizzling

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a bowl, mix shredded chicken with BBQ sauce and smoked paprika.

3. Spread tortilla chips evenly on a baking sheet. Top with BBQ chicken, cheddar, and Monterey Jack cheese.

4. Bake for 10–12 minutes until cheese is melted and bubbly.

5. Remove from oven and sprinkle with jalapeños, green onions, and cilantro.

6. Drizzle ranch dressing over the top and serve immediately.