Ingredients:

For the Tilapia:

• 1 lb tilapia fillets

• 1 tbsp olive oil

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• 1/2 tsp cayenne pepper (adjust to taste)

• 1/2 tsp black pepper

• 1/2 tsp salt

For the Mango Slaw:

• 1 cup shredded cabbage (green or purple)

• 1/2 cup shredded carrot

• 1 ripe mango, peeled and diced

• 2 tbsp lime juice

• 1 tbsp honey or maple syrup

• Salt and pepper to taste

For Serving:

• 8 small tortillas (corn or flour)

• Fresh cilantro, chopped

• Lime wedges

Instructions:

1. Prepare the mango slaw:

   • In a bowl, combine cabbage, carrot, and mango.

   • Whisk together lime juice, honey, salt, and pepper.

   • Toss the slaw with the dressing and set aside.

2. Season and cook the tilapia:

   • In a small bowl, mix paprika, garlic powder, onion powder, cayenne, black pepper, and salt.

   • Rub the spice mixture evenly over the tilapia fillets.

   • Heat olive oil in a skillet over medium-high heat.

   • Cook tilapia 3-4 minutes per side until blackened and cooked through. Remove from heat and flake into pieces.

3. Assemble the tacos:

   • Warm tortillas.

   • Fill each with blackened tilapia and top with mango slaw.

   • Garnish with fresh cilantro and a squeeze of lime juice.

4. Serve immediately

   • Enjoy a fresh, spicy, and tropical taco meal!