Ingredients:
1½ oz light rum

1 oz coconut cream

¾ oz blue curaçao

2 oz pineapple juice

Crushed ice

Instructions:
Fill a cocktail shaker with ice and all ingredients.

Shake until well chilled and creamy.

Pour into a hurricane or highball glass filled with crushed ice.

Garnish with a pineapple wedge and maraschino cherry.

Serve with a straw and enjoy the tropical blue vibes!