🌴💙 Blue Hawaiian Jello Shots

Sweet, boozy, and tropical with a pop of blue! These vibrant jello shots bring that vacation energy in a bite-sized treat.

📝 Ingredients (Makes About 10–12 Shots)

• 1 box (3 oz) blue raspberry Jell-O

• 1 cup boiling water

• 1 cup coconut rum (like Malibu)

• Pineapple chunks (for garnish)

• Maraschino cherries (for garnish)

• Optional: whipped cream or cocktail umbrellas for flair

• Plastic shot cups (2 oz size recommended)

🔧 Instructions

1. Dissolve the Jello:

   • In a mixing bowl or large measuring cup, pour 1 cup boiling water over the blue raspberry Jell-O powder.

   • Whisk thoroughly for 1–2 minutes until the powder is completely dissolved.

2. Add the Alcohol:

   • Stir in 1 cup coconut rum.

   • Mix well to combine the alcohol evenly into the mixture.

3. Pour into Cups:

   • Carefully pour the mixture into plastic shot cups, filling each about ¾ full.

   • Place the cups on a tray or baking sheet for easy transfer.

4. Chill:

   • Refrigerate the jello shots for at least 2–4 hours, or until fully set.

5. Garnish Before Serving:

   • Just before serving, top each shot with a small pineapple chunk and a maraschino cherry.

   • Optionally, add a dollop of whipped cream or mini umbrella for that true tropical vibe.