Blue Tropics Cocktail

Servings: 1–2
Style: Frozen • Creamy • Tropical • Dessert Cocktail

✨ Ingredients:

• 1½ cups vanilla ice cream or coconut sorbet

• 2 oz blue curaçao

• 2 oz coconut rum (like Malibu)

• ½ cup pineapple juice

• ½ cup crushed ice (optional, for extra thickness)

• Whipped cream, for topping

• Garnish: pineapple wedge, paper umbrella, colorful straw

🧊 Instructions:

1. Load the blender:
   Add vanilla ice cream (or coconut sorbet), blue curaçao, coconut rum, pineapple juice, and crushed ice (if using) into a high-powered blender.

2. Blend it smooth:
   Blend on high until creamy, thick, and beautifully blue. If it’s too thick, add a splash of pineapple juice; if too thin, add more ice or ice cream.

3. Serve in style:
   Pour into a chilled hurricane glass or large cocktail glass.

4. Top it off:
   Add a swirl of whipped cream for a dessert-like finish.

5. Garnish & enjoy:
   Add a pineapple wedge, pop in a paper umbrella and a festive straw — and let the tropical vibes begin!