Blueberry Cream Cooler

Servings: 1
Style: Creamy • Fruity • Chilled • Dessert-Inspired

✨ Ingredients:

• 2 oz blueberry vodka
  (or 2 oz regular vodka + ½ oz blueberry syrup)

• 1 oz cream or half & half

• 1 oz vanilla liqueur (optional, for extra creaminess – like Licor 43 or vanilla schnapps)

• ½ oz simple syrup, to taste (optional, depending on sweetness preference)

• Ice

• Optional garnishes: whipped cream, fresh blueberries

🧊 Instructions:

1. Fill a shaker:
   Add vodka (or vodka + blueberry syrup), cream or half & half, vanilla liqueur (if using), simple syrup, and a handful of ice to a cocktail shaker.

2. Shake it well:
   Shake vigorously for 15–20 seconds until the mixture is well chilled and slightly frothy.

3. Strain & serve:
   Strain into a chilled martini glass, coupe, or rocks glass over fresh ice (optional).

4. Garnish:
   Top with whipped cream and a few fresh blueberries for a pretty, dessert-style finish.