Blueberry Piña Colada
A vibrant twist on the classic piña colada — blending juicy pineapple, creamy coconut, and frozen blueberries into a frosty tropical delight. Serve with or without rum for a cocktail or mocktail version.

🍇 Ingredients:

• 120 ml pineapple juice (cold)

• 60 ml coconut cream (or full-fat coconut milk for a lighter version)

• 45 ml white rum (optional, for cocktail version)

• ½ cup frozen blueberries

• 1 cup crushed ice

🧉 Instructions:

1. Add ingredients to a blender:
   In a high-speed blender, combine the pineapple juice, coconut cream, frozen blueberries, crushed ice, and white rum if using.

2. Blend until smooth:
   Blend on high speed for about 30–45 seconds, or until the mixture is smooth, creamy, and evenly colored with a beautiful light purple hue.

3. Taste and adjust:
   Want it sweeter? Add a teaspoon of honey or simple syrup. Need it thicker? Add a few more ice cubes or a scoop of frozen pineapple.

4. Serve:
   Pour into a chilled hurricane or highball glass.

5. Garnish:
   Top with a fresh pineapple wedge, a few whole blueberries, a sprig of mint, and/or a colorful umbrella straw for a tropical vibe.