Boneless Chipotle Chicken

Ingredients:

• 2 lbs boneless, skinless chicken thighs (or breasts)

• 2 tbsp olive oil

• 2 tbsp adobo sauce (from canned chipotle peppers in adobo)

• 2 chipotle peppers in adobo, minced (adjust to spice preference)

• 3 cloves garlic, minced

• 2 tbsp lime juice (freshly squeezed)

• 1 tsp smoked paprika

• 1 tsp ground cumin

• 1 tsp oregano

• 1 tsp kosher salt

• ½ tsp black pepper

Instructions:

1. Make the Marinade:

   • In a bowl, mix olive oil, adobo sauce, minced chipotle peppers, garlic, lime juice, paprika, cumin, oregano, salt, and pepper.

2. Marinate the Chicken:

   • Coat chicken thighs/breasts in the marinade.

   • Cover and refrigerate at least 30 minutes (up to 8 hours for deeper flavor).

3. Cook the Chicken:

   • Heat a large skillet or grill pan over medium-high heat.

   • Add chicken and cook 5–7 minutes per side (depending on thickness) until golden brown and cooked through (165°F / 74°C internal temp).

4. Rest & Serve:

   • Let chicken rest for 5 minutes, then slice or serve whole.