Bourbon Brown Sugar Glazed Ham Steaks

Ingredients:

• 4 ham steaks

• 2 tbsp butter

• ½ cup brown sugar

• ¼ cup bourbon

• 2 tbsp Dijon mustard

• 1 tbsp apple cider vinegar

• ¼ tsp ground cloves (optional)

Instructions:

1. In a small saucepan, melt butter over medium heat. Add brown sugar, bourbon, Dijon mustard, apple cider vinegar, and ground cloves. Stir and simmer for 3–4 minutes until thickened into a glaze.

2. Heat a large skillet over medium heat and add the ham steaks. Cook for 2–3 minutes per side until lightly browned.

3. Brush the glaze generously over the ham steaks and continue cooking for another 2–3 minutes, turning occasionally, until caramelized and heated through.

4. Serve warm with extra glaze drizzled on top.