Bourbon-Marinated Ribeyes

Ingredients:

• 2 ribeye steaks (1–1.5 inches thick)

• ½ cup bourbon

• ¼ cup soy sauce

• ¼ cup olive oil

• 2 tablespoons brown sugar

• 3 garlic cloves, minced

• 1 teaspoon Worcestershire sauce

• 1 teaspoon Dijon mustard

• ½ teaspoon black pepper

• ½ teaspoon smoked paprika

Instructions:

1. Make the marinade:
   In a bowl, whisk together bourbon, soy sauce, olive oil, brown sugar, garlic, Worcestershire, Dijon, pepper, and smoked paprika.

2. Marinate the steaks:
   Place ribeyes in a resealable bag or shallow dish. Pour marinade over the steaks.
   Refrigerate for 2–4 hours (up to overnight for maximum flavor).

3. Prepare the grill or skillet:
   Remove steaks from marinade and pat dry.
   Heat grill or cast-iron skillet to medium-high heat.

4. Cook the ribeyes:

   • Grill or sear steaks 4–5 minutes per side for medium-rare (adjust to thickness).

   • Let rest 5–10 minutes before slicing to retain juices.

5. Serve:
   Serve as-is or slice against the grain. Pair with garlic mashed potatoes, grilled vegetables, or a fresh arugula salad.