Ingredients
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12 oz pasta (penne, fusilli, or spaghetti)
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2 tbsp olive oil
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3 cloves garlic, minced
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1 pint cherry tomatoes, halved
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4 oz Boursin cheese (garlic & herb flavor)
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1/4 tsp red pepper flakes (optional, adjust to taste)
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1/4 cup fresh basil, chopped
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Salt and pepper, to taste
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Optional: grated Parmesan for garnish
Instructions
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Cook pasta according to package instructions; reserve 1/2 cup pasta water. Drain and set aside.
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Heat olive oil in a large skillet over medium heat. Sauté garlic 1–2 min until fragrant.
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Add cherry tomatoes and cook 3–5 min until slightly softened.
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Reduce heat and stir in Boursin cheese until melted and creamy. Add red pepper flakes.
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Toss in cooked pasta, adding reserved pasta water a little at a time to reach desired sauce consistency.
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Season with salt and pepper, stir in fresh basil, and serve. Top with grated Parmesan if desired.
Notes
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Use fresh, ripe cherry tomatoes for the best flavor.
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Can add cooked chicken, shrimp, or roasted vegetables for a heartier meal.
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Adjust red pepper flakes for spiciness preference.
- Prep Time: 10
- Cook Time: 20
Nutrition
- Calories: 450