Broccoli Cheddar Orzo Bake

Ingredients

• 2 cups uncooked orzo pasta

• 2 tbsp butter

• 1 small onion, diced

• 2 cloves garlic, minced

• 3 cups broccoli florets (fresh or frozen)

• 2 cups shredded cheddar cheese

• 1½ cups milk

• ½ cup heavy cream

• 2 tbsp all-purpose flour

• Salt and black pepper, to taste

• ¼ tsp paprika

• Optional: ½ cup breadcrumbs for topping

Instructions

1. Preheat oven to 375°F (190°C). Grease a 9×9 baking dish.

2. Cook orzo according to package directions; drain and set aside.

3. In a large skillet, melt butter over medium heat. Sauté onion until translucent. Add garlic and cook 1 minute.

4. Sprinkle flour over onions and garlic; stir for 1 minute. Gradually whisk in milk and cream until smooth and slightly thickened.

5. Stir in 1½ cups of cheddar, salt, pepper, and paprika.

6. Add cooked orzo and broccoli; mix until combined.

7. Pour mixture into prepared baking dish. Sprinkle remaining cheddar and optional breadcrumbs on top.

8. Bake 20–25 minutes, until bubbly and golden. Serve warm.