Ingredients:

• 1½ lbs sirloin steak, cut into bite-sized cubes

• 3 tbsp brown sugar

• 4 tbsp butter

• 4 cloves garlic, minced

• 1 tbsp olive oil

• 1 tsp salt

• ½ tsp black pepper

• ½ tsp smoked paprika

• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Prepare the Steak:

   • Pat steak cubes dry with paper towels.

   • Season with salt, pepper, and smoked paprika.

2. Sear the Steak Bites:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add steak bites in a single layer (work in batches if needed).

   • Sear 2–3 minutes per side until browned and cooked to your liking. Remove from pan and set aside.

3. Make the Garlic Butter Glaze:

   • In the same pan, reduce heat to medium.

   • Add butter and let it melt, then stir in minced garlic and brown sugar.

   • Stir continuously for 1–2 minutes until it forms a caramelized glaze.

4. Combine and Serve:

   • Return steak bites to the pan and toss to coat in the garlic butter sauce.

   • Cook another 1–2 minutes to let the flavors soak in.

   • Garnish with parsley before serving.