🍴 Bruschetta Chicken

Ingredients (4 servings):

• 4 boneless skinless chicken breasts

• 2 tbsp olive oil

• 2 cloves garlic, minced

• 1 tsp Italian seasoning

• Salt & black pepper, to taste

For the bruschetta topping:

• 3 large ripe tomatoes, diced

• 2 tbsp red onion, finely diced (optional)

• 2 cloves garlic, minced

• 2 tbsp fresh basil, chopped

• 2 tbsp balsamic vinegar (or balsamic glaze)

• 2 tbsp olive oil

• Salt & pepper, to taste

Optional garnish: shaved Parmesan cheese, extra balsamic glaze drizzle

Instructions:

1. Prep chicken: Pat dry, rub with olive oil, garlic, Italian seasoning, salt, and pepper.

2. Cook chicken:

   • Grill: 6–8 minutes per side until cooked through.

   • OR Pan-sear: Cook 5–7 minutes per side in a skillet over medium heat until golden and internal temp reaches 165°F (74°C).

3. Make bruschetta topping: In a bowl, mix tomatoes, onion, garlic, basil, balsamic, olive oil, salt, and pepper. Let sit 10 minutes for flavors to meld.

4. Assemble: Place chicken on plates, top generously with bruschetta mix, and drizzle with balsamic glaze.

5. Serve: Garnish with Parmesan shavings or extra basil.