💥 Candied Flash Shots

Raspberry and cherry layered with glowing sugar glaze
🍒💗 Makes 6–8 vibrant candy shots

🧪 Ingredients:

For the Shots:

• 1 oz cherry vodka (or cherry schnapps)

• 1 oz raspberry liqueur (like Chambord or a raspberry syrup for non-alcoholic)

• 1 oz lemon-lime soda (for a fizzy lift)

• ½ oz sweet & sour mix or lemon juice

• ½ oz simple syrup or grenadine (for extra candy sweetness)

• ¼ tsp edible shimmer dust (pink, silver, or red)

• Ice (for shaking)

For the Glowing Sugar Glaze Rim:

• 2 tbsp light corn syrup or honey

• 2 tbsp crushed rock candy or coarse sugar crystals

• ¼ tsp neon edible glitter or glow-in-the-dark sugar (UV reactive for party effect)

🍒 Directions:

1. Prepare the Rim

   • Mix crushed rock candy and edible glitter or glowing sugar in a small plate.

   • Dip the rim of each shot glass in corn syrup or honey.

   • Immediately roll in the glittery candy mix. Set aside to dry.

2. Shake the Shots

   • Fill a shaker with ice and add:

     • 1 oz cherry vodka

     • 1 oz raspberry liqueur

     • ½ oz sweet & sour mix

     • ½ oz simple syrup or grenadine

     • ¼ tsp shimmer dust

   • Shake vigorously until well-chilled and sparkly.

3. Finish with Fizz

   • Add a splash of lemon-lime soda to the shaker and swirl (don’t shake with soda).

4. Serve

   • Strain into the prepared glasses.

   • Optional: garnish with a maraschino cherry or a mini candy stick.