Ingredients

For the Toast Base

• 4 thick slices sourdough bread (or multigrain)

• 2 large ripe avocados

• 2 teaspoons fresh lemon juice

• 1 tablespoon olive oil

• Sea salt and black pepper to taste

For the Caprese Toppings

• 4 ounces fresh mozzarella, sliced or torn into pieces

• 1 cup cherry or grape tomatoes, halved

• ¼ cup fresh basil leaves, roughly chopped or torn

• 2-3 tablespoons balsamic glaze

• Additional olive oil for drizzling

• Flaky sea salt for finishing

Instructions

Prepare the Avocado Base

Toast the bread slices until golden brown and crispy. Cut avocados in half, remove pits, and scoop flesh into a small bowl. Add lemon juice, olive oil, salt, and pepper, then mash with a fork, keeping the texture slightly chunky rather than completely smooth.

Assemble the Toast

Spread the seasoned avocado mixture evenly onto each slice of toasted bread. Layer with fresh mozzarella pieces and halved cherry tomatoes, distributing them evenly across the surface. Sprinkle the chopped fresh basil over the top, then finish with a generous drizzle of balsamic glaze.

Final Touches

Add a light drizzle of good quality olive oil and a sprinkle of flaky sea salt to enhance all the flavors. Serve immediately while the toast is still warm and crispy for the best texture contrast.