🧊🌿 Caribbean Chill Shots 🌿🧊

An icy blast of frozen lime and mint with a tonic water glow—crisp, refreshing, and perfect for chilling under blacklight.

🍋 Ingredients (Makes 6–8 shots)

❄️ For the Frozen Shot Base:

• 2 oz lime juice (freshly squeezed)

• 1 oz white rum (or vodka, if preferred)

• 1 oz tonic water (for glow)

• 1 oz simple syrup (or agave)

• 8–10 fresh mint leaves

• 1/2 cup ice (crushed or cubes)

• Optional: 1/2 oz coconut water or splash of club soda (for a lighter chill)

🌟 For the Glow & Rim:

• Tonic water (used to make the rim sugar glow under UV)

• Neon green or blue sanding sugar (or make your own with sugar + food coloring + tonic)

• Honey or lime juice (to help sugar stick)

• Optional: pinch of edible shimmer or mint sugar

🌀 Instructions

1. Prepare the Rim

   • Mix sanding sugar with a few drops of tonic water and neon green/blue food coloring. Let dry.

   • Dip shot glass rims in honey or lime juice, then coat with your glowing sugar mix. Set aside.

2. Blend the Chill

   • In a blender, combine:

     • Lime juice

     • Rum or vodka

     • Tonic water

     • Simple syrup

     • Mint leaves

     • Ice

   • Blend until smooth and slushy. (Add more ice for a thicker texture.)

3. Pour & Finish

   • Pour the frozen mixture into rimmed shot glasses.

   • Garnish with a tiny mint leaf or lime zest curl if desired.

   • Optionally stir in a pinch of edible shimmer for icy sparkle.