Carne Asada Fries

Ingredients

For the Carne Asada:

• 1 lb (450 g) flank or skirt steak

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• Juice of 1 lime

• Juice of 1 orange (or 2 tablespoons orange juice)

• 1 teaspoon chili powder

• 1 teaspoon cumin

• ½ teaspoon paprika

• Salt and pepper, to taste

For the Fries:

• 1½ lbs (700 g) frozen or homemade French fries

• 1 cup shredded cheddar or Mexican cheese blend

• ½ cup sour cream

• ½ cup guacamole

• ¼ cup pico de gallo or salsa

• 2 tablespoons chopped cilantro

• Optional: jalapeño slices, green onions, or hot sauce

Instructions

1. Marinate the Steak
   In a bowl, mix olive oil, garlic, lime juice, orange juice, chili powder, cumin, paprika, salt, and pepper.
   Add the steak, coat well, and let marinate for at least 1 hour (or overnight) in the fridge.

2. Cook the Steak
   Heat a grill or skillet over medium-high heat.
   Cook the steak 3–5 minutes per side, depending on thickness, until desired doneness.
   Rest for 5 minutes, then slice thinly against the grain.

3. Prepare the Fries
   Cook fries according to package instructions or until crispy and golden brown.
   (For best results, bake or air fry at 425°F / 220°C.)

4. Assemble the Fries
   On a baking sheet or skillet, layer fries, cheese, and sliced carne asada.
   Place under the broiler for 1–2 minutes, just until the cheese melts.

5. Top and Serve
   Remove from heat and top with sour cream, guacamole, pico de gallo, and cilantro.
   Add jalapeños or hot sauce for extra spice!