Carnitas Omelette

Ingredients

• 3 large eggs

• 2 tbsp milk (for fluffiness)

• 1 tbsp butter or oil

• 1/2 cup leftover carnitas (crispy shredded pork)

• 1/4 cup shredded cheese (cheddar, Monterey Jack, or Mexican blend)

• 1/4 cup diced onion

• 1/4 cup diced bell pepper or jalapeño (optional, for heat)

• 1/4 cup fresh salsa or pico de gallo

• 2 tbsp fresh cilantro, chopped

• Salt & black pepper, to taste

• Sour cream & avocado slices (for serving)

Instructions

1. Prepare filling: Warm up carnitas in a skillet until slightly crispy. Add onions and peppers, cooking until softened. Remove and set aside.

2. Beat eggs: In a bowl, whisk eggs with milk, salt, and pepper.

3. Cook omelette base: Heat butter in a nonstick skillet over medium. Pour in eggs, swirling to coat evenly. Cook until the edges set but the top is still slightly soft.

4. Add filling: Place carnitas mixture and cheese on one half of the omelette. Cook until cheese melts.

5. Fold & serve: Gently fold omelette over filling. Slide onto a plate and top with salsa, cilantro, avocado, and a dollop of sour cream.