Carrot Cake Baked Oatmeal

Ingredients

• 2 cups old-fashioned rolled oats

• 1½ tsp baking powder

• 1 tsp ground cinnamon

• ½ tsp ground nutmeg

• ¼ tsp salt

• 2 cups grated carrots (about 2–3 medium carrots)

• ½ cup chopped walnuts or pecans

• ½ cup raisins or dried cranberries

• 2 large eggs

• 1½ cups milk (dairy or plant-based)

• ⅓ cup maple syrup or honey

• 2 tsp vanilla extract

• Optional: ½ cup shredded coconut or chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9×9-inch baking dish.

2. In a large bowl, combine oats, baking powder, cinnamon, nutmeg, and salt.

3. Stir in grated carrots, nuts, and raisins.

4. In a separate bowl, whisk together eggs, milk, maple syrup, and vanilla.

5. Pour the wet mixture over the oat mixture and stir until combined.

6. Transfer to the prepared baking dish and bake for 35–40 minutes, until golden and set.

7. Let cool slightly before serving. Top with yogurt, cream cheese drizzle, or extra nuts if desired.