Ingredients
For the Cheeseburger Egg Rolls:
1lb (450 g) ground beef
Salt and black pepper, to taste
1 teaspoon garlic powder
1 teaspoon onion powder
1 cup shredded cheddar cheese
1/2 cup diced pickles
12 egg roll wrappers
Oil for frying (or cooking spray for baking)
For the Pickle Dip:
1/2 cup mayonnaise
1/4 cup sour cream
1/4 cup finely chopped pickles
1 tablespoon pickle juice
1 teaspoon Dijon or yellow mustard
Instructions
1. Cook the Beef
-
Heat a skillet over medium heat.
-
Cook ground beef with salt, pepper, garlic powder, and onion powder until browned.
-
Drain excess grease and let cool slightly.
2. Assemble the Egg Rolls
-
Place an egg roll wrapper on a clean surface.
-
Add a spoonful of cooked beef, shredded cheese, and diced pickles.
-
Fold in the sides and roll tightly, sealing edges with a bit of water.
3. Cook the Egg Rolls
Frying method:
-
Heat oil to 350°F (175°C).
-
Fry egg rolls 2–3 minutes per side until golden brown.
Baking method:
-
Preheat oven to 400°F (200°C).
-
Place egg rolls on a lined baking sheet, spray lightly with oil.
-
Bake 12–15 minutes, flipping halfway.
4. Make the Pickle Dip
-
In a small bowl, mix mayonnaise, sour cream, chopped pickles, pickle juice, and mustard until smooth.
5. Serve
-
Serve egg rolls hot with pickle dip on the side.
Notes
Extra cheesy: Add mozzarella or American cheese for extra melt.
Bacon version: Mix cooked crumbled bacon into the filling.
Air fryer option: Cook at 380°F (195°C) for 8–10 minutes, turning once.
Make ahead: Assemble egg rolls and refrigerate until ready to cook.
- Prep Time: 20
- Cook Time: 15
Nutrition
- Calories: 260