Ingredients

• 1 loaf Italian or French bread (approx. 16 oz), sliced in half lengthwise

• ½ cup unsalted butter, softened

• 6 cloves garlic, finely minced

• ½ cup grated Parmesan cheese

• 1 tablespoon fresh parsley, finely chopped (optional)

• 1 teaspoon dried Italian seasoning or oregano

• Salt and black pepper to taste

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, mix softened butter, minced garlic, Parmesan cheese, chopped parsley, Italian seasoning, salt, and pepper until well combined.

3. Spread the garlic Parmesan butter mixture evenly over the cut sides of the bread halves.

4. Place the bread halves on a baking sheet, buttered sides up.

5. Bake in the preheated oven for 10-12 minutes, or until the bread is toasted and the cheese is melted.

6. For extra golden crispiness, broil the bread for 2-3 minutes, watching carefully to prevent burning.

7. Remove from the oven, slice, and serve as the base for the Cheesesteak or enjoy as garlic Parmesan bread.

This garlic Parmesan bread offers a flavorful, cheesy, and garlicky crust that pairs wonderfully with a classic cheesesteak topping.Here is a classic Garlic Parmesan Bread recipe, perfect to use for making a delicious Cheesesteak on garlic parmesan bread:

Ingredients

• 1 loaf Italian or French bread (about 16 oz), sliced lengthwise

• ½ cup unsalted butter, softened

• 6 cloves garlic, finely minced

• ½ cup grated Parmesan cheese

• 1 tablespoon fresh parsley, finely chopped (optional)

• 1 teaspoon dried Italian seasoning or oregano

• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat the oven to 350°F (175°C).

2. In a small bowl, combine softened butter, minced garlic, Parmesan cheese, parsley, Italian seasoning, salt, and pepper.

3. Spread the garlic Parmesan butter mixture evenly over both halves of the bread.

4. Place bread halves on a baking sheet, cut side up.

5. Bake for 10-12 minutes until the bread is toasted and the cheese is melted.

6. For a crispier top, broil for 2-3 minutes, watching carefully to prevent burning.

7. Remove from oven, slice, and use as base for the cheesesteak sandwich.

This homemade garlic Parmesan bread provides a cheesy, garlicky, crusty base perfect for a hearty cheesesteak.