Cheesy Bacon Stuffed Garlic Bread Wreath

Ingredients

• 1 can refrigerated biscuit dough (or pizza dough)
• 1½ cups shredded mozzarella cheese
• 6–8 slices cooked bacon, crumbled
• 4 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 2 tbsp grated Parmesan cheese
• 2 tbsp chopped parsley (for garnish)
• Optional to serve: marinara for dipping

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment or use a large round oven-safe dish.

2. Cut biscuits in half. Flatten each piece slightly and add a pinch of mozzarella + some crumbled bacon in the center. Pinch and roll into balls, sealing well.

3. Arrange dough balls in a circle to form a wreath, leaving a small opening in the center.

4. In a small bowl, mix melted butter, garlic, and Italian seasoning. Brush all over the dough balls.

5. Sprinkle Parmesan on top.

6. Bake 18–22 minutes until golden, puffed, and irresistible.

7. Once out of the oven, brush again with remaining butter mixture and sprinkle parsley.

8. Serve warm with marinara in the middle for dipping.