Cheesy BBQ Chicken and Bacon Flatbread

Servings: 4 people
Calories: ~520 per serving
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

Ingredients:

• 2 flatbreads or naan breads

• 1 cup cooked chicken breast, shredded

• ½ cup BBQ sauce (plus more for drizzling)

• 1½ cups shredded mozzarella cheese

• ½ cup shredded cheddar cheese

• 4 slices bacon, cooked crisp and crumbled

• ¼ small red onion, thinly sliced

• 1 tablespoon chopped fresh cilantro (optional, for garnish)

Instructions:

1. Preheat Oven:
   Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. Prepare the Chicken:
   In a small bowl, toss shredded chicken with BBQ sauce until evenly coated.

3. Assemble the Flatbreads:
   Place flatbreads on the prepared baking sheet. Spread a thin layer of BBQ sauce over each. Top with mozzarella and cheddar cheeses, then add BBQ chicken, bacon crumbles, and sliced red onion.

4. Bake:
   Bake for 10–12 minutes, or until cheese is melted and bubbly and the edges are golden and crisp.

5. Finish and Serve:
   Drizzle with a little extra BBQ sauce and sprinkle with chopped cilantro. Slice and serve warm.