Cheesy Beef and Spinach Lasagna Skillet

Servings: 4–6
Calories: ~560 kcal per serving
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins

Ingredients

• 1 lb (450 g) ground beef

• 1 tbsp olive oil

• 1 small onion, chopped

• 3 cloves garlic, minced

• 1 (24 oz / 680 g) jar marinara or pasta sauce

• 1½ cups ricotta cheese

• 2 cups baby spinach, chopped

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

• 8 oz (225 g) lasagna noodles, broken into pieces

• 2 cups beef broth or water

• 1½ cups shredded mozzarella cheese

• ¼ cup grated Parmesan cheese

• Optional garnish: fresh basil or parsley

Instructions

1. Cook the Beef:
   In a large skillet, heat olive oil over medium heat. Add ground beef and cook until browned. Drain excess fat if needed.

2. Add Aromatics:
   Stir in onion and garlic, cooking until soft and fragrant, about 2 minutes.

3. Build the Sauce:
   Add marinara sauce, beef broth, Italian seasoning, salt, and pepper. Stir well.

4. Add Noodles:
   Break lasagna noodles into bite-sized pieces and stir them into the sauce.
   Cover and simmer for 15–18 minutes, stirring occasionally, until noodles are tender.

5. Add Cheese and Spinach:
   Stir in ricotta cheese and chopped spinach until creamy and wilted.

6. Top and Melt:
   Sprinkle mozzarella and Parmesan over the top. Cover and cook 2–3 more minutes, until the cheese is melted and bubbly.

7. Serve:
   Garnish with fresh parsley or basil and serve warm.