Cheesy Beef & Rice Skillet

Servings: 4–6
Prep Time: 10 minutes
Cook Time: 20 minutes
Calories: ~540 per serving

Ingredients

• 1 lb ground beef

• 1 small onion, diced

• 2 cloves garlic, minced

• 1 tbsp olive oil

• 1 cup long-grain white rice (uncooked)

• 2 cups beef broth

• 1 can (10.5 oz) cream of mushroom or cream of chicken soup

• 1 cup corn (optional)

• 1 tsp paprika

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp chili powder (optional)

• Salt & pepper to taste

• 1 ½ cups shredded cheddar cheese

• ½ cup shredded mozzarella (optional for extra melt)

• Fresh parsley or green onions for garnish

Instructions

1. Brown the beef:
   Heat olive oil in a large skillet. Add ground beef and onion. Cook until browned. Stir in garlic.

2. Add rice + seasonings:
   Stir in uncooked rice, paprika, garlic powder, onion powder, chili powder, salt, and pepper.

3. Add liquids:
   Pour in beef broth and the can of cream soup. Mix well.

4. Simmer:
   Cover and cook on medium-low for 15–18 minutes, stirring occasionally, until rice is tender.

5. Make it cheesy:
   Stir in cheddar and mozzarella until melted and creamy.

6. Serve:
   Garnish with parsley or green onions. Serve hot.