Ingredients:

• 3 cups cooked chicken, shredded or diced

• 3 cups broccoli florets, steamed

• 12 oz pasta (penne or rotini)

• 2 cups Alfredo sauce (store-bought or homemade)

• 1 cup shredded mozzarella cheese

• ½ cup grated Parmesan cheese

• ½ tsp garlic powder

• Salt and black pepper, to taste

• ½ cup breadcrumbs (optional, for topping)

• 2 tbsp butter, melted (optional, for topping)

Instructions:

1. Preheat oven to 375°F (190°C).

2. Cook pasta according to package directions; drain and set aside.

3. In a large bowl, combine cooked pasta, chicken, broccoli, Alfredo sauce, garlic powder, salt, and pepper. Mix well.

4. Transfer mixture to a greased baking dish and sprinkle mozzarella and Parmesan evenly on top.

5. (Optional) Mix melted butter with breadcrumbs and sprinkle over the casserole for a crispy topping.

6. Bake for 25–30 minutes, until bubbly and golden on top.

7. Let cool for a few minutes before serving.