Cheesy Chicken Bacon Ranch Casserole

Ingredients:

• 2 cups cooked chicken, shredded or diced

• 6 slices bacon, cooked and chopped

• 2 cups cooked pasta (rotini, penne, or elbow macaroni)

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1/2 cup ranch dressing

• 1/2 cup sour cream

• 1/4 cup milk

• 1 tsp garlic powder

• Salt and pepper, to taste

• Fresh parsley, chopped (for garnish)

Instructions:

1. Preheat oven to 375°F (190°C).

2. In a large bowl, combine cooked chicken, bacon, pasta, ranch dressing, sour cream, milk, garlic powder, salt, and pepper. Mix until well combined.

3. Transfer mixture to a greased 9×13-inch baking dish. Sprinkle cheddar and mozzarella cheese evenly on top.

4. Bake uncovered for 20-25 minutes, or until cheese is melted and bubbly.

5. Garnish with chopped parsley and serve hot.