Cheesy Chicken Bacon Ranch Rice Bake

Servings: 6

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Calories: ~510 per serving

Ingredients

• 2 cups cooked rice

• 2 cups cooked chicken, shredded or diced

• 6 slices bacon, cooked and crumbled

• 1 cup shredded cheddar cheese

• 1 cup shredded mozzarella cheese

• 1 cup ranch dressing

• 1 cup sour cream

• 1 cup chicken broth

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ tsp paprika

• ½ tsp black pepper

• ½ tsp salt (adjust to taste)

• ½ cup green onions, sliced

• Extra cheddar for topping

Instructions

1. Preheat oven to 350°F (175°C).

2. In a large bowl, combine cooked rice, chicken, bacon, cheddar, mozzarella, ranch dressing, sour cream, and chicken broth.

3. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well.

4. Fold in green onions.

5. Transfer mixture into a greased 9×13 baking dish.

6. Top with extra cheddar cheese.

7. Bake for 25–30 minutes, until hot, bubbly, and golden on top.

8. Let cool 5 minutes before serving.