Cheesy Chicken Bacon Ranch Skillet

Ingredients

• 1 lb chicken breasts, cut into bite-size pieces

• 1 tbsp olive oil

• 1 packet ranch seasoning mix

• 1 tsp garlic powder

• Salt & pepper to taste

• 6 slices bacon, cooked & crumbled

• 1 cup uncooked pasta (small shapes) OR 2 cups cooked rice

• 1 ½ cups chicken broth

• 1 cup heavy cream

• 1 cup shredded cheddar cheese

• ½ cup shredded mozzarella

• 1 cup chopped spinach (optional)

• Green onions for topping

Instructions

1. Cook Chicken
   Heat olive oil in a large skillet over medium-high.
   Add chicken, ranch seasoning, garlic powder, salt & pepper.
   Sauté 6–7 minutes until golden and cooked through.

2. Add Pasta + Liquids
   Add uncooked pasta, chicken broth, and heavy cream.
   Stir, bring to a simmer, cover, and cook 10–12 minutes until pasta is tender.
   If using cooked rice instead of pasta, add it in Step 4 instead.

3. Add Bacon & Cheese
   Stir in bacon, cheddar, and mozzarella.
   Let melt into a creamy, cheesy sauce.

4. Finish
   Add spinach if using.
   Simmer 1–2 minutes more until everything is creamy and thick.

5. Serve
   Top with green onions and extra bacon if desired.