Cheesy Chicken Broccoli Rice Casserole

Ingredients:

• 2 cups cooked chicken breast, shredded or cubed

• 2 cups cooked rice (white or jasmine)

• 2 cups fresh or frozen broccoli florets

• 1 can (10.5 oz) cream of chicken soup

• 1 cup sour cream

• 1 cup milk

• 2 cups shredded cheddar cheese (divided)

• 1 tsp garlic powder

• ½ tsp onion powder

• Salt and black pepper, to taste

• 1 tbsp butter (for greasing the dish)

Instructions:

1. Preheat Oven:

   • Preheat to 375°F (190°C) and lightly grease a 9×13-inch baking dish with butter.

2. Prepare the Broccoli:

   • Steam or blanch broccoli until just tender (about 3–4 minutes). Drain and set aside.

3. Mix Everything Together:

   • In a large bowl, combine cooked rice, chicken, broccoli, cream of chicken soup, sour cream, milk, 1½ cups cheddar cheese, garlic powder, onion powder, salt, and pepper. Mix until creamy and well blended.

4. Assemble:

   • Spread the mixture evenly into the prepared casserole dish.

   • Sprinkle the remaining ½ cup of cheddar cheese on top.

5. Bake:

   • Bake uncovered for 25–30 minutes, or until hot and bubbly with melted golden cheese on top.

6. Serve:

   • Let rest for 5 minutes before serving.