Cheesy Garlic Smothered Chicken

Ingredients:

• 4 boneless, skinless chicken breasts

• 2 tbsp olive oil

• 1 tsp paprika

• 1 tsp Italian seasoning

• Salt and black pepper, to taste

• 4 cloves garlic, minced

• 1 cup heavy cream

• ½ cup chicken broth

• ½ cup grated Parmesan cheese

• 1 ½ cups shredded mozzarella cheese

• 1 tbsp butter

• 2 tbsp chopped fresh parsley (for garnish)

Instructions:

1. Prepare the Chicken:

   • Pound chicken breasts slightly for even thickness.

   • Season both sides with paprika, Italian seasoning, salt, and pepper.

2. Sear:

   • Heat olive oil in a large skillet over medium-high heat.

   • Add chicken and cook 5–6 minutes per side until golden and cooked through. Remove and set aside.

3. Make the Garlic Cream Sauce:

   • In the same pan, melt butter and add minced garlic. Sauté for 30 seconds until fragrant.

   • Pour in chicken broth and heavy cream, stirring to combine.

   • Add Parmesan cheese and stir until smooth and thickened (about 3–4 minutes).

4. Smother with Cheese:

   • Return chicken to the pan and spoon the creamy sauce over each piece.

   • Sprinkle mozzarella cheese on top of each chicken breast.

   • Cover with a lid and cook on low heat for 3–5 minutes, until the cheese is melted and bubbly.

5. Garnish & Serve:

   • Sprinkle with chopped parsley and a little extra Parmesan if desired.

   • Serve hot with mashed potatoes, rice, or buttered noodles.